Wet Chemical Fire Suppression System
Smart Protection for Busy Kitchens
What is a Wet Chemical Fire Suppression System: -
A Wet Chemical Fire Suppression System is a specialized fire suppression system designed for commercial kitchens and areas with high-risk equipment, such as cooking appliances or industrial processes. It uses a combination of dry chemical or wet chemical agents to quickly suppress fires, especially grease and oil fires that water-based systems cannot extinguish effectively. This system creates a vapor-securing blanket and cools the fire source. Upon activation, the Wet Chemical Fire Suppression System sends a signal to the Fire Alarm Control Panel (FACP) to initiate appropriate alarms and notifications.
How it Connects to a Fire Alarm System: -
A Wet Chemical Fire Suppression System connects with FACP in two ways
With monitor module: –
Used to supervise dry contact outputs from Wet Chemical Fire Suppression System (e.g., discharge confirmation).
Converts non-addressable signals into addressable ones.
With a Manual pull station: –
Can be wired to both systems for dual activation.
How the Wet Chemical Fire Suppression System Works: -
Wet Chemical Fire Suppression System detects fire via a fusible link: –
A small metal component designed to melt at a specific temperature (usually around 360°F / 182°C for kitchen systems).
The suppression agent is discharged: –
Activation can be automatic (via heat detection) or manual (via pull station). This triggers the actuation mechanism, which opens the suppression agent containers.
Relay/ Pull Station sends signal to fire alarm monitor module: –
Activation can be automatic (via heat detection) or manual (via pull station). This triggers the actuation mechanism, which opens the suppression agent containers.
Fire alarm activates horn/strobe and alerts occupants: –
If integrated with a fire alarm system, the Wet Chemical Fire Suppression System sends a signal to trigger audible and visual alarms.
This alerts occupants and may notify emergency services or building management.
Additional Safety Actions: –
Gas and electrical shut-off: The system can automatically cut fuel and power to appliances.
Alarm activation: Alerts occupants and can connect to the building’s fire alarm system.
System Reset and Recharge: –
After discharge, the system must be inspected, recharged, and reset by certified personnel.
⦁ Advantages of the Wet Chemical Fire Suppression System: -
Reliable Fire Suppression: –
Proven effectiveness in quickly extinguishing fires using dry or wet chemical agents.
Automatic & Manual Activation: –
Offers both automatic detection (via fusible links or heat sensors) and manual activation options.
Customizable Design: –
It can be tailored to specific environments like kitchens, mining vehicles, or industrial machinery.
Integration with Fire Alarm Systems: –
Easily connects to fire alarm panels for enhanced alerting and control.
Utility Shutdown Capability: –
Automatically shuts off gas or electrical supply to prevent re-ignition.
UL/ULC Listed & NFPA Compliant: –
Meets industry standards for safety and performance.
Minimal Downtime: –
Quick discharge and cleanup allow faster return to operations compared to water-based systems.
Disadvantages of the Wet Chemical Fire Suppression System: -
Initial Cost: –
Installation and equipment can be expensive, especially for large or complex setups.
Maintenance Requirements: –
Requires regular inspections, testing, and recharging after discharge.
Limited Coverage Area: –
Designed for specific zones; may not cover entire buildings without multiple systems.
Chemical Residue: –
Wet or dry chemical agents may leave residue that needs cleaning, especially in food prep areas.
Not Suitable for All Fire Types: –
May not be effective against certain types of fires (e.g., electrical fires in open spaces).
Training Needed: –
Staff must be trained to understand activation, reset, and post-discharge procedures. Fire alarm activates horn/strobe and alerts occupants.